Pestos, Pastes & Sauces

Smoked Chilli Harissa (170g)

Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste.

Use to marinade roasted vegetables
Spread over a shoulder of lamb before cooking
Dollop onto scrambled eggs on toast
Mix into a hearty bean and vegetable stew
Spread onto chicken wings before roasting

Rose Harissa Paste (Rehydrated Paprika Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals), Fried Diced Onion (Onions, Sunflower Oil), Sunflower Oil, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar) contains sulphites <10ppm, Chipotle Pepper Flakes (7%), Harissa Dry Spice Mix (Paprika, Garlic, Cayenne Pepper, Cumin, Sunflower Oil), Dark Muscovado Sugar, Water, Paprika Flakes, Sweet Smoked Paprika, Salt, Cinnamon Powder, Coriander Powder, Garlic Puree, Acidity Regulator: Citric Acid

Energy	1447kj 348kcal
Fat	31.4
of which Saturates	1.8
Carbohydrates	11.6
of which Sugars	5.8
Fibre	4
Protein	2.5
Salt	3

Apricot Harissa (170g)

Adding apricots, balsamic vinegar, ras al hanout, and spices to our award-winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing. Adding apricots, balsamic vinegar, ras el hanout, and spices to our award-winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.

Add a spoonful to meatball or lamb kofta mix
Use to make a dressing with lemon and olive oil
Spread onto a crispbread with cheese
Use to marinade halloumi skewers
Use as a replacement for chutney
Mix into gravy for a roast chicken

Sunflower Oil, Rehydrated Paprika and Cayenne Peppers (23%), Raisins, Dried Apricots (13%), Capers, Garlic, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Salt, Mixed Spices, Rice Flour, Rose Petals, Ras El Hanout (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg). Acidity Regulator: Citric Acid.

Energy	1689kj/ 406kcal
Fat	32.5
of which Saturates	2.1
Carbohydrates	22
of which Sugars	17.3
Fibre	4.5
Protein	2.9
Salt	3

Rose Harissa (170g)

Our Rose Harissa has a slow-burning chili heat, balanced with a sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, having been developed from a secret recipe back in 1995.

The name Harissa comes from the Arabic harasa,meaning ‘to pound’or ‘break into pieces’. It is not far from a straight translation of the Italian pestare,to ‘pound’ or ‘crush’ – which is where we get the word ‘pesto’ from.

Dollop on eggs or avocado toast
Mix with yoghurt as a marinade
Add into burger mix
Marinade meat, fish and vegetables

Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.

Energy	1710kj/ 414kcal
Fat	36.1g
of which Saturates	5.0g
Carbohydrates	15.3g
of which Sugars	1.5g
Fibre	7.7g
Protein	3.2g
Salt	4.0g

Shawarma Paste

170g

Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.

Spread onto a warm pitta with roasted vegetables
Marinade chicken or vegetable kebabs
Dollop onto hummus
Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
Toss through cauliflower florets before roasting

To keep Shawarmas fresh flavour use towards the end of cooking.

Ginger (37%), Tomato Paste, Garlic Puree, Sunflower Oil, Fried Onions (Onions, Sunflower Oil), Turmeric Powder (<5%), Black Pepper Powder, Allspice, Sweet Paprika, Salt, Cinnamon Powder, Chilli (<5%), Acidity Regulator: Citric Acid.

Energy	702(kj)/169(kcal)
Fat	11.7g
of which Saturates	1.5g
Carbohydrates	11g
of which Sugars	5.5g
Fibre	4.6g
Protein	2.4g
Salt	2g

Tagine Paste

170g

Made with smoked paprika and Beldi Preserved Lemons, our Tagine Paste helps you get intense, smokey flavours into stews, pot roasts, roasted vegetables and so much more.

In Morocco, the cooking pot, tagine, is given as a traditional wedding present. But instead of gifting box-fresh new ones, families hand down their oldest, most treasured tagines. It is believed that, after many years of use, each one imparts its own special flavour to the stew within.

Stir into vegetarian bean chilli
Use as a base for a tomato sauce
Add to fried mushrooms and crème fraîche
Marinade for roasted vegetables
Mix into Middle Eastern meatballs

Sunflower Oil, Onions, Tomato Paste (12%), Fresh Coriander, Fresh Parsley, Salt, Sweet Paprika, Preserved Lemons, Smoked Paprika (2%), Garlic Puree, Dried Cumin, Dried Coriander, Dried Parsley. Acidity Regulator: Citric Acid.

Oak-Smoked Paprika & Tomato Pesto

165g

Classic Mediterranean sun and semi-dried tomato pesto blended with sweet oak-smoked paprika to produce a piquant flavour.

Combine with cream and reduce for a powerful rich sauce
Mix with melted butter to dress boiled sweetcorn
Add between layers of a potato gratin
Use as a dressing with roasted courgettes, topped with ricotta

Storage Condition: Ambient, keep chilled once opened

Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Vegetarian Hard Cheese (MILK), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Smoked Sweet Paprika, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid.

Energy	1442kj/ 349kcal
Fat	32.4g
of which Saturates	5.6g
Carbohydrates	7.5g
of which Sugars	6.8g
Fibre	3.3g
Protein	5.1g
Salt	3.5g

Truffle & Artichoke Pesto

165g

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full-flavoured pesto.

Add depth and spice to meat, vegetables, soups and stews
Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
Spread on toast and top with prosciutto and walnuts
Stir into mashed potato
Add to grilled asparagus with a poached egg

Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.

Energy	1265 kJ / 307kcal
Fat	30.1
of which Saturates	3.8
Carbohydrates	3.7
of which Sugars	0.8
Fibre	3.6
Protein	3.4
Salt	3

Traditional Genovese Pesto

165g

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

Mash into potatoes or white beans
Use to dress steamed greens
Add to yoghurt as a condiment
Mix with breadcrumbs and coat chicken or lamb before gently pan-frying
Make a delicious dressing for a tomato and mozzarella salad
Stir into pea and spinach gnocchi
Spread on a fillet of salmon and roast

Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid.

Energy	1553kJ/ 377kcal
Fat	38.8
of which Saturates	6.2
Carbohydrates	1.4
of which Sugars	0.3
Fibre	0.8
Protein	4.7
Salt	3.9

Condiments & Preserves

Date Molasses

250ml

Just the right balance of being both runny and sticky, this small-batch date molasses is made from 100% Medjool dates. The complex date and dried fruit flavour have a natural but not overpowering sweetness, nor any bitter caramel notes.

Date molasses is a great, vegan-friendly alternative to honey for breakfasts, brunches, and baking and is also delicious drizzled on top of crispy fried aubergines or as a marinade for meat lovers.

Top your porridge or yoghurt
Use as a sugar alternative
Place halloumi on a bed of Ezme Paste and drizzle with Date Molasses and fresh chopped parsley
Drizzle over Tabbouleh for a fruity sour finish

100% date molasses – May contain traces of walnuts,hazlenuts, sesame and soya.

Energy	1121kJ
Fat	0.1
of which Saturates	0
Carbohydrates	65
of which Sugars	55
Fibre	5
Protein	1.4
Salt	0.1

Beldi Preserved Lemons

220g

Salty and lightly acidic, our small, fine-skinned, preserved lemons bring an intense lemon flavour and fragrance to a wide variety of dishes. In 2012, our Preserved Lemons won 3 Great Taste stars from the Guild of Fine Foods, a coveted accolade awarded to fewer than 2 in every 100 entries.

Try finely slicing and adding to a grain or rice salad
Chop with chilli and garlic as a dressing
Use to stuff a roast chicken
Finely slice and add to your couscous
Add zest to your chicken stuffing

Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality. They are then hand-packed to ensure that the fruit does not bruise and retains its fragrant aroma.

Lemons, Water, Salt.

Energy	121kj/ 29kcal
Fat	0.3g
of which Saturates	0.1g
Carbohydrates	3.2g
of which Sugars	3.2g
Fibre	4.7g
Protein	1g
Salt	5.5g

Our Brands