Organic Coconut Aminos
150ml
Similar in taste to soy sauce, but without the soy and gluten-free. Unlike regular soy sauce, Coconut Aminos are naturally fermented over 6 months and still retains much of the goodness present in the coconut sap. Made using the raw sap of the coconut blossom, mixed with a dollop of coconut nectar (and a smidgen of coconut sugar, garlic, and sea salt), age it till it’s black. The delicate way of fermenting also means that the coconut sap remains raw. 100% natural, soy-free and gluten-free. Leaving only the good stuff from that nutritious coconut sap.
Coconut Aminos are a natural alternative to soy sauce, but soy and gluten-free. Add a dash to stir-fries, soups, salad dressings or use as a marinade with tofu, veggies, or meat. Basically, pair Coconut Aminos with anything where you’d typically use soy sauce.
Suitable for Vegans, Vegetarians, and those on a Paleo and Whole30 diet.
Organic Coconut Sap, Coconut Nectar, Coconut Sugar, Garlic, and Sea Salt.
Teriyaki Seasoning
150ml
Similar in taste to traditional Teriyaki sauce, but without the soy and gluten-free. Unlike regular Teriyaki, our Coconut Aminos Teriyaki Sauce is naturally fermented over 6 months and still retains much of the goodness present in the coconut sap. Made using the raw sap of the coconut blossom, mixed with a dollop of coconut nectar (and a dash of coconut vinegar, garlic, ginger, and sea salt), and age it until you get the sticky sweet goo of a perfect Teriyaki!. The delicate way of fermenting also means that the coconut sap remains raw. 100% natural, soy-free and gluten-free. Leaving only the good stuff from that nutritious coconut sap.
Coconut Aminos Teriyaki Sauce is a natural alternative to Teriyaki sauce, but soy and gluten-free. Add a dash to stir-fries or use as a marinade or glaze with tofu, veggies, or fish. Basically, pair it with anything where you’d typically use Teriyaki sauce.
Suitable for Vegans, Vegetarians, and those on a Paleo and Whole30 diet.
Organic Coconut Sap, Coconut Nectar, Coconut Vinegar, Garlic, Ginger, and Sea Salt.
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